Every egg, every day,
done right.
Eggs laid here, graded here, dispatched from here. No cold storage, no middlemen — a family farm in Machakos County that has been getting the ordinary thing right since 2021.
Machakos
Daily care
Every product begins with how we care for the flock.
The day, in numbers.
Nothing here is a marketing figure. These are the times we work to and the window we hold ourselves to.
Care, collect, grade,
pack, deliver.
Every single egg follows this unbroken five-stage protocol from morning inspection to county-wide doorstep dispatch.
Care
A walk-through of the flock before anything else. You learn to read a bird.
Collect
Three times a day at peak. Frequency is what keeps eggs clean and uncracked.
Grade
Shell integrity and size consistency, checked by hand between two and four.
Pack
Sealed into 30pc trays by five, labelled with the day they were collected.
Deliver
On the morning route, Monday to Saturday, across six zones of the county.
“Integrity, teamwork and consistency are our guiding principles.”
N&N began in 2021 as a backyard broiler project during Covid. When the eateries closed and the broiler market went with them, the family moved to layers in 2022 and registered the company. Disease challenges came next, and with them online training, seminars and a long run of farm visits.
The name comes from a family setup — two daughters bear the initials. The first year was hard. Batches were lost, mistakes were made. The quality of what left the farm never moved.
“We switched our restaurant supply to N&N six months ago. Their wholesale pricing is fair, invoicing is professional, and I have never had a rejected batch.”
Send a message.
Eat tomorrow.
Tell us the quantity and where you are. We confirm price and the next delivery slot, usually within minutes.